Our Beginnings
In late 2013, an East Coast city girl accepted a diamond ring from a Tulare County farm boy and the two began what is often the hardest part of being engaged: the search for the perfect venue.
After a few weeks of unfruitful attempts to find a place that felt representative of each of them, the two created Westwood Barns. An enchanting meld of east coast class and true-to-farm character came together in this reclaimed yet polished venue, when Westwood Barns opened March 15, 2014 with the marriage of our Barns’ owners. Their wedding brought our 1930s barn back to life inside - complete with a concrete floor for dancing and custom built, oversized chandeliers for twinkling, while outside they added our reclaimed wood bridge, iconic LOVE sign, and a canopy of string lights sure to romance even the most stoic of guests. Fugazzis catered their big day and both parties knew they wanted the joy that evening held to be experienced by many more couples and families for years to come.
Welcome to our forever. Welcome to Westwood Barns.
Our commitment to all-inclusive
We believe in presenting things simply and straightforward - and we value your ability to have both a fully customized yet streamlined event. Peruse our preferred vendors list for insurance that you've hired wedding professionals capable of executing your vision, lean on our venue management for design and flow, and browse our selection of tables, linens, and flatware to pick a design that feels like you.
Westwood Barns welcomes many of the valley's top tier, licensed catering professionals through a preferred vendors list, while on-site venue management works privately with clients to create a custom event design that ensures the details of your day will complement our exquisite grounds.
only the best full-service catering
curated for you
Your catering team sets the tone for your day, and we're committed to curating only the best. To be sure your event flows well, stays on time, and is served efficiently and professionally, choose from our carefully reviewed list of preferred caterers and enjoy excellent service and delicious food!
Our Preferred Caterers
a thumb's up
five star
jack's
the vintage press
fugazzi's Visalia
pardini's
braised kitchen
Sample Menu #1
go back
view sample menu #2
appetizers
entree
apple and brie crostini, prawns with andouille sausage, lamb pop
Jack Daniel’s steak and Cilantro Lime Chicken, with White Cheddar Mashed Potatoes and grilled veggies
Sample Menu #2
go back
view sample menu #1
appetizers
entree
grilled corn and avocado dip, bruschetta, and coconut prawns.
Filet Mignon, Rack of Lamb, and Poblano Chicken with Scallop Potatoes, broccolini, and jasmine rice
We don’t plan to stop here! Our new courtyard is a perfect cocktail hour lawn, and our upcoming bridal suite is going to be a dream!
schedule a tour
explore our spaces
