thank you for another wonderful milk & honey event! we still have openings for this fall - inquire today!
After a few weeks of unfruitful attempts to find a place that felt representative of each of them, the two created Westwood Barns. An enchanting meld of east coast class and true-to-farm character came together in this reclaimed yet polished venue, when Westwood Barns opened March 15, 2014 with the marriage of our Barns’ owners. Their wedding brought our 1940s barn back to life inside - complete with a concrete floor for dancing and custom built, oversized chandeliers for twinkling, while outside they added our reclaimed wood bridge, iconic LOVE sign, and a canopy of string lights sure to romance even the most stoic of guests. Fugazzis catered their big day and both parties knew they wanted the joy that evening held to be experienced by many more couples and families for years to come.
Gabe and Silvia have worked at Fugazzis for the last nine years and have successfully catered hundreds of events in that time. Their catering game is down to a science, and they pride themselves on full-service efficiency that makes even the best of cosmopolitan food service seem effortless. In 2015, they began management of Fugazzis first wedding venue, Victorian Gardens. They are excited to bring that same level of customer service and food innovation to Westwood Barns.
Dragée toffee sugar plum tootsie roll cotton candy. Cheesecake soufflé lollipop chocolate bar pie candy tootsie roll carrot cake fruitcake. Chocolate jelly dessert gummies tiramisu icing ice cream. Icing gummi bears soufflé lollipop lemon drops. Sweet roll liquorice marshmallow.